Sourdough Pretzels

Pleased with the baguettes, Warren decided to make sourdough pretzels for the Rock-n-Romp.

The dough:


Rolling out the dough and forming the pretzels:


Dipping them in boiling water:


Bird's Eye View:


Mmmmm...washed with egg yolks and milk then topped with flax seeds before going in the oven.


They tasted even better than they look!