Saturday, July 21, 2007

Sourdough Pretzels

Pleased with the baguettes, Warren decided to make sourdough pretzels for the Rock-n-Romp.

The dough:

Rolling out the dough and forming the pretzels:

Dipping them in boiling water:

Bird's Eye View:

Mmmmm...washed with egg yolks and milk then topped with flax seeds before going in the oven.

They tasted even better than they look!

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