Inspired by a mason jar of sourdough starter (dated December 2004) in the way back of the fridge, Warren set out to make bread. (Not) Surprisingly, the starter didn't work. So he started from scratch. Three days later we all gathered around the oven to watch two baguettes bake. They turned out super sour and super yummy. Mmmmm...
Wednesday, July 18, 2007
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