Friday, February 23, 2007

Pork Butt and Potato Stew

Let's start with the pork butt--all rubbed up and ready to go.

The potato stew is actually called Locro de Papas, and is another Gourmet magazine recipe (February 2007, pg53.) When I got home from work, it was pretty much ready to go, as was the pork butt. (The pork butt was cooked in the crock pot all day, half eaten by wild monkeys, and then put in the oven to dry out.)

I couldn't resist taking a million photos of this most yummy of meals.

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