Friday, February 23, 2007

Braised Chicken

Gourmet magazine has really inspired Warren this month. This is the braised chicken with artichoke and peas (January 2007, pg 101).

Gourmet doesn't put their recipes online so I can't link to them, but I see that another blogger in Vancouver tried out the recipe too and she typed up the recipe.

1 comment:

Gregg said...

That recipe looks good. Here's the online link

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