Monday, June 28, 2010

Local Pizza

Ok so we had a pre-made crust languishing in the fridge. Topped with some homemade pesto, Bonnie Blue Farm's goat cheese, and Whitton Farms tomatoes and fresh basil it was YUM.

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...