Saturday, March 06, 2010
Skirt Steak
This doesn't LOOK exciting, but man, it sure tasted exciting. Warren cooked the skirt steak in a lime soy sauce marinade that was fantastic. (Thank you for the recipe, Alton Brown.) He also used the marinade on some slaw which gave it a great zing. He roasted the cauliflower and broccoli instead of steaming them and wow, YUM. No meal is complete here without rice.
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2 comments:
I'm ready to give Warren a class on making plates look exciting. At this point, I can get Stouffer's mac n cheese to look gourmet if Chip says he wants to take a picture. It's my only photography-related talent.
Sounds like a plan! Also your talent for Melissa's next gathering!
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