Thursday, November 26, 2009

Thanksgiving Feast

Warren spent two days cooking. Among the treats: a smoked 19 pound turkey, homemade rolls, cranberry sauce, root vegetables, asparagus, pesto stuffed shitake mushrooms, noodle kugel, and cream cheese pumpkin pie. (I made Uncle Keith's corn casserole under Warren's watchful eye.)

My sister, Tracey, graciously hosted.

I brought along a bottle of St. Germain and a bottle of Champagne. The two mixed together put everyone in a very good mood.

Created with Admarket's flickrSLiDR.

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