Sunday, November 01, 2009

Mustard Greens and Bacon Mozzarella Bread

At the Farmer's Market on Saturday I suggested that Warren perfect his shrimp and grits with Delta Grind Grits and Muddy Waters Shrimp. To go along with this MFM themed dinner, he also made some mustard greens he bought from the Va family. He used the leftover bacon from the BATA sandwiches to make artizen bread with bacon and smoked mozzarella.

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