Thursday, January 03, 2008

Lemongrass Tofu and Short Ribs

After our yummy dinner at Saigon Le last week, Warren was inspired to make some Lemongrass Fried Tofu. He left out the spicy sauce, so it was a big hit with Satchel. (I'm hoping he'll make a spicy sauce for the leftover tofu!)

He made some yummy short ribs dressed in sake, sugar, and soy sauce. MMMMMMMMMMM!!!

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