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Chop Fayn
Chef Warren
Sunday, May 27, 2007
Kool-aid Pickles
Some of us found the
Kool-aid Pickle article in the New York Times
frightening. Some of us found it inspiring.
While on his latest dig in Missouri, Warren couldn't resist trying it out.
They are a very bizarre mix of sweet and sour. I predict that it will take a very long time to finish of the jar.
1 comment:
Sweet Sassy Molassy
said...
That is so wrong in every way.
11:03 PM
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1 comment:
That is so wrong in every way.
Post a Comment