Soya! Soya! Soya!

Warren has been going crazy (in a good way) in the kitchen. While walking through Kroger, he saw some meat that reminded him of the soya we used to get in the Ngaoundered market in Cameroon. He bought it, cracked open one of our African cookbooks, modified the recipe to his liking, and then made the most delicious soya I have ever had since living in Cameroon (1994-96). My tastebuds went bonkers and I totally had a gastronomical deja vu, if that makes any sense.