Tuesday, March 04, 2014

Behold the Ramelette

Boil ramen just so it's softened (I didn't use the seasoning packet). Don't stir it, so it more or less keeps its shape. Transfer the noodles to a small 1-egg oiled frying pan for a few minutes til the noodles get a lil crisp, flip to cook other side. Add beaten egg w a lil soy sauce, cook a bit then flip it over again til done. I topped with sriracha and nori furikake.

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