I like the sour and slightly tart blackberry pops I made with raw milk, yogurt, honey, and Jones Orchard blackberries.
I'm sure it's just a matter of time before Warren pushes me aside and starts making some that everyone likes.
Monday, June 07, 2010
Blackberry Pops
Inspired by the Chubby Vegetarian, I ordered some fancy popsicle molds and have been trying to make some pops from fresh fruit. The problem is that I don't like adding sugar and honey doesn't seem to make them sweet enough. Warren suggested fruit juice concentrate, but I've yet to take his advice.
I like the sour and slightly tart blackberry pops I made with raw milk, yogurt, honey, and Jones Orchard blackberries.
I'm sure it's just a matter of time before Warren pushes me aside and starts making some that everyone likes.
I like the sour and slightly tart blackberry pops I made with raw milk, yogurt, honey, and Jones Orchard blackberries.
I'm sure it's just a matter of time before Warren pushes me aside and starts making some that everyone likes.
Subscribe to:
Post Comments (Atom)
2 comments:
When you're feeling artifcial, I suggest making Jolly Rancher popsicles:
http://fancycwabs.com/post/135932444/experiment-639-jolly-rancher-freeze-pop-a-few
Pineapple juice concentrate is great for sweetening things.
Post a Comment