Friday, October 23, 2009

Creole Shrimp & Grits

The creole shrimp and grits is a recipe from an ad in our very last issue of Gourmet. (Sniff.) Warren also made the Scarlet Carrot soup elsewhere in the magazine. Both were fantastic. I was partial to the grits which were made from roasted hominy, whipped cream, butter, and aged cheddar cheese!!

No comments:

Related Posts Plugin for WordPress, Blogger...