Sunday, April 06, 2008

Ricotta Gnocchi

From this month's Gourmet, Ricotta Gnocchi. Warren actually substituted cottage cheese since we didn't have any ricotta and it was YUMMY! Much better than my blurry pictures let on. He used fresh rosemary from our garden to give it that extra umph.



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2 comments:

Stephanie said...

Sorry I missed it! Chip took a good pic of it- you need it to do the gnocchi justice!

7:16 PM
Melissa said...

Wow that looks yummy.

I want to eat that entire issue of Gourmet.

9:32 PM

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